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Quentin Bacon
Serves: 4 Edit
Ingredients
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- 2 (1 pound each) skirt steaks, trimmed of all silver skin
- 1 teaspoon(s) kosher salt
- 1/2 teaspoon(s) freshly ground pepper
- 2 chimichurris (traditional and red)
Directions
- Preheat a gas grill or a ridged grill pan to medium-high heat or prepare a fire in a charcoal grill, letting the coals burn until covered with white ash.
-
Season steaks with salt and pepper.
Grill for 4 minutes on each side for medium-rare; 5 1/2 to 6 minutes for
medium. Let rest 10 minutes before slicing thinly. Serve with chimichurri
sauces.
Adapted from Michy's restaurant and Cuisine à Latina, by Michelle Bernstein. Copyright © 2008 (with permission from Houghton Mifflin).